YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Cauliflower with Ranch Drizzle
A bold twist on a classic buffalo dish, featuring crunchy, oven-roasted cauliflower coated in a zesty chickpea flour batter and buffalo sauce, topped with a cool and protein-rich ranch drizzle enriched with nutritional yeast for an extra flavor hit.
INGREDIENTS
250g Cauliflower Florets
60g Chickpea Flour
2 tbsp Buffalo Sauce
120g Nonfat Greek Yogurt
15g Nutritional Yeast
1 tsp Dry Ranch Seasoning
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and pat them dry.
Place the chickpea flour in a shallow bowl; lightly season with salt and pepper if desired for added flavor.
Dip each cauliflower floret in the chickpea flour, ensuring an even, light coating.
Arrange the coated florets on the baking sheet and drizzle or toss with the buffalo sauce until well covered.
Bake in the preheated oven for 20-25 minutes, turning halfway through for even crisping.
While the cauliflower is baking, prepare the ranch drizzle by combining nonfat Greek yogurt, nutritional yeast, and dry ranch seasoning in a small bowl. Whisk until smooth.
Once baked, remove the cauliflower from the oven. Drizzle the ranch mixture over the top or serve it on the side for dipping.
Enjoy your crispy, zesty buffalo cauliflower as a flavorful, protein-boosted meal option.