Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Honey; 2 tbsp Granola

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a vibrant and nutritious bowl that balances creamy nonfat Greek yogurt with a medley of juicy mixed berries, a dollop of rich almond butter, a touch of golden honey, and a sprinkle of crunchy granola. This snack not only delights your taste buds with its refreshing flavors and textures but also offers a well-rounded nutritional profile to keep you energized through the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.9g

Fat

11.9g

Carbs

61.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Honey

2 tbsp Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a bowl, spreading it evenly.
2
Top the yogurt with 1 cup of fresh mixed berries for a burst of natural sweetness and color.
3
Drizzle 1 tablespoon of almond butter over the berries to add a rich, nutty flavor.
4
Add 1 tablespoon of honey over the top to enhance the sweetness and provide a smooth texture.
5
Finally, sprinkle 2 tablespoons of granola on top for a satisfying crunch.
6
Mix gently if desired, and enjoy this balanced, energizing morning snack.