Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal is lightly enhanced with a drizzle of olive oil for a burst of flavor and a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

694kcal
Protein
50.7g
Fat
24g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa by following package instructions and measure out 1.5 cups of cooked quinoa.

  • 5

    Steam the broccoli until vibrant green and tender, about 5-6 minutes.

  • 6

    Once cooked, slice the grilled chicken breast and arrange it on a plate alongside the quinoa and broccoli.

  • 7

    Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.

  • 8

    Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal is lightly enhanced with a drizzle of olive oil for a burst of flavor and a satisfying finish.

NUTRITION

694kcal
Protein
50.7g
Fat
24g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups cooked Quinoa

1 cup steamed Broccoli

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa by following package instructions and measure out 1.5 cups of cooked quinoa.

  • 5

    Steam the broccoli until vibrant green and tender, about 5-6 minutes.

  • 6

    Once cooked, slice the grilled chicken breast and arrange it on a plate alongside the quinoa and broccoli.

  • 7

    Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.

  • 8

    Serve warm and enjoy your balanced lunch.