YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Savor a delicious twist on the classic Cobb salad with a crispy chicken breast, topped with a perfectly poached egg, crispy bacon, creamy avocado, and fresh cherry tomatoes, all nestled over a bed of mixed greens and fresh herbs. This meal is both satisfying and balanced, offering a delightful crunch and a harmonious blend of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
1 large Egg
1 slice Bacon
1/4 Avocado
1/2 cup Cherry Tomatoes
2 cups Mixed Greens
2 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast with salt and pepper. Dredge it lightly in almond flour, shaking off any excess.
Lightly spray the skillet with olive oil and cook the chicken breast on both sides until golden and cooked through, about 4-5 minutes per side.
In a separate small pan, cook the bacon until crispy. Once done, crumble into bite-sized pieces.
In the same pan or a small pot, poach the egg until the white is set but the yolk is still runny, about 3-4 minutes.
Meanwhile, in a large bowl, combine mixed greens, halved cherry tomatoes, diced avocado, and fresh chopped herbs.
Slice the crispy chicken and arrange over the salad. Top with the crispy bacon and gently place the poached egg on top.
Drizzle the salad with olive oil, and season with salt and pepper to taste before serving.