YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Sweet Potato Brownies
Indulge in these fudgy, dark chocolate sweet potato brownies that artfully blend wholesome veggies with rich cocoa and a protein boost, creating a dense, satisfying treat perfect for any meal. Each bite bursts with deep chocolate flavor, a moist, tender crumb, and a subtle hint of nutty almond, making them a delightful option for a balanced breakfast, lunch, or dinner.
INGREDIENTS
300g mashed sweet potato
50g dark chocolate (70% cocoa)
8 egg whites
80g almond flour
30g unsweetened cocoa powder
3 scoops whey protein isolate
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, combine the mashed sweet potato, egg whites, and melted dark chocolate. Stir until smooth.
Sift in the almond flour, unsweetened cocoa powder, and whey protein isolate to prevent any lumps, then mix until a cohesive, thick batter forms.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool before cutting into 4 equal portions. Enjoy as a nutritious, protein-packed treat any time of day.