Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist and protein-rich snack cake that marries the natural creaminess of almond butter with the subtle nutty crunch of almond flour, enriched with whey protein and a fresh egg. This delightfully simple treat is perfect for any time of day, offering a balanced blend of healthy fats, proteins, and a touch of carbs to fuel your body and satisfy your cravings.

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NUTRITION

468kcal
Protein
40.1g
Fat
31.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 large Egg

1 scoop Whey Protein Powder

2 tbsp Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small ramekin or oven-safe dish by lightly greasing it.

  • 2

    In a mixing bowl, combine the almond butter and egg, whisking until smooth.

  • 3

    Stir in the whey protein powder and almond flour, mixing until a uniform batter forms.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the snack cake to cool slightly before enjoying it on its own or paired with your favorite toppings.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist and protein-rich snack cake that marries the natural creaminess of almond butter with the subtle nutty crunch of almond flour, enriched with whey protein and a fresh egg. This delightfully simple treat is perfect for any time of day, offering a balanced blend of healthy fats, proteins, and a touch of carbs to fuel your body and satisfy your cravings.

NUTRITION

468kcal
Protein
40.1g
Fat
31.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 large Egg

1 scoop Whey Protein Powder

2 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small ramekin or oven-safe dish by lightly greasing it.

  • 2

    In a mixing bowl, combine the almond butter and egg, whisking until smooth.

  • 3

    Stir in the whey protein powder and almond flour, mixing until a uniform batter forms.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the snack cake to cool slightly before enjoying it on its own or paired with your favorite toppings.