Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A light yet satisfying dish featuring succulent shrimp bathed in a tangy lemon-garlic butter sauce, served atop vibrant herb-infused zucchini noodles. Perfectly balanced for a nutritious meal with a zesty kick and rich aromatic flavors.

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NUTRITION

352kcal
Protein
42.9g
Fat
18.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they begin to turn pink, approximately 2-3 minutes per side.

  • 4

    Reduce the heat slightly, then add the unsalted butter, allowing it to melt and combine with the garlic and shrimp. Toss in the lemon juice and fresh herbs.

  • 5

    Season the shrimp with salt and pepper to taste. Once the shrimp are fully cooked and coated in the buttery sauce, add the zucchini noodles to the skillet.

  • 6

    Gently toss the noodles with the shrimp and sauce for about 1-2 minutes, just until the noodles are warmed through but still crisp.

  • 7

    Plate the dish immediately, garnish with a sprinkle of extra fresh herbs if desired, and serve.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A light yet satisfying dish featuring succulent shrimp bathed in a tangy lemon-garlic butter sauce, served atop vibrant herb-infused zucchini noodles. Perfectly balanced for a nutritious meal with a zesty kick and rich aromatic flavors.

NUTRITION

352kcal
Protein
42.9g
Fat
18.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they begin to turn pink, approximately 2-3 minutes per side.

  • 4

    Reduce the heat slightly, then add the unsalted butter, allowing it to melt and combine with the garlic and shrimp. Toss in the lemon juice and fresh herbs.

  • 5

    Season the shrimp with salt and pepper to taste. Once the shrimp are fully cooked and coated in the buttery sauce, add the zucchini noodles to the skillet.

  • 6

    Gently toss the noodles with the shrimp and sauce for about 1-2 minutes, just until the noodles are warmed through but still crisp.

  • 7

    Plate the dish immediately, garnish with a sprinkle of extra fresh herbs if desired, and serve.