Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy the rich flavors of tender baby back ribs infused with a sweet and smoky glaze. Slow-baked in the oven, these ribs offer an irresistible combination of tangy apple cider vinegar, a hint of brown sugar, and aromatic spices. Perfectly portioned to meet your nutritional goals while delivering an unforgettable flavor experience.

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NUTRITION

435kcal
Protein
40.7g
Fat
25.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Apple Cider Vinegar

1 tsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine the apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Score the fat side lightly to allow the flavors to penetrate.

  • 4

    Brush the glaze generously over all sides of the ribs.

  • 5

    Place the ribs on a baking tray lined with parchment paper or in a baking dish. Cover tightly with aluminum foil to retain moisture.

  • 6

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    For added caramelization, remove the foil and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice between the bones and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy the rich flavors of tender baby back ribs infused with a sweet and smoky glaze. Slow-baked in the oven, these ribs offer an irresistible combination of tangy apple cider vinegar, a hint of brown sugar, and aromatic spices. Perfectly portioned to meet your nutritional goals while delivering an unforgettable flavor experience.

NUTRITION

435kcal
Protein
40.7g
Fat
25.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Apple Cider Vinegar

1 tsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine the apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Score the fat side lightly to allow the flavors to penetrate.

  • 4

    Brush the glaze generously over all sides of the ribs.

  • 5

    Place the ribs on a baking tray lined with parchment paper or in a baking dish. Cover tightly with aluminum foil to retain moisture.

  • 6

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    For added caramelization, remove the foil and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice between the bones and serve.