Name: Creamy Cauliflower Grits with Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 cups Cauliflower Florets; 1/2 cup Unsweetened Almond Milk; 1 tsp Olive Oil; 2 cloves Garlic; 1/2 Avocado; 1 tsp Paprika; 1/2 tsp Red Pepper Flakes; Salt and Pepper to taste

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Enjoy a delicious bowl of creamy cauliflower grits topped with spicy garlic shrimp and a mellow hint of avocado. This vibrant dish blends the silky texture of cauliflower with tender shrimp fried in a spicy garlic olive oil, finished with a refreshing avocado topping for a balanced, nutrient-packed meal.

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NUTRITION

Protein

39.8g

Fat

18.7g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Cauliflower Florets

1/2 cup Unsweetened Almond Milk

1 tsp Olive Oil

2 cloves Garlic

1/2 Avocado

1 tsp Paprika

1/2 tsp Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt, pepper, paprika, and red pepper flakes.
2
In a small skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove and set aside.
4
Meanwhile, steam the cauliflower florets until very tender, about 8-10 minutes.
5
Transfer steamed cauliflower to a blender along with the unsweetened almond milk. Blend until smooth and creamy. Season with salt and pepper to taste.
6
Warm the creamy cauliflower grits in a small saucepan over low heat, stirring occasionally.
7
Spoon the creamy grits into bowls, top with the spicy garlic shrimp, and finish with sliced avocado. Serve warm.