YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor the layered goodness of lean turkey breast, creamy fresh avocado, and crisp veggies nestled between hearty whole grain bread. Every bite delivers a satisfying mix of textures and flavors perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 half Avocado
1 medium Tomato
1 cup Lettuce
1 tablespoon Low-Fat Mayonnaise
PREPARATION
Toast the whole grain bread slices until golden brown.
Lightly spread low-fat mayonnaise on each slice of bread.
Layer the turkey breast slices on one slice, followed by evenly distributed lettuce and tomato slices.
Slice the avocado and arrange the slices over the turkey.
Top with the second slice of bread, mayo side down, then gently press to form a stacked club sandwich.
Slice the sandwich into halves or quarters and serve immediately.