BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a protein-packed flatbread pizza featuring tangy BBQ chicken layered atop a crispy Greek yogurt crust, accented with a light sprinkle of low-fat mozzarella and fresh red onion. This creative dish balances smoky, savory flavors with a healthy twist, making it a delicious option for any meal of the day.

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NUTRITION

371kcal
Protein
48.2g
Fat
6.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

Fresh Cilantro sprigs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast and marinate it briefly with 1 tablespoon of BBQ sauce for extra flavor.

  • 3

    In a bowl, mix the nonfat Greek yogurt and oat flour until a smooth dough stretches together. If the mix is too sticky, add a tiny bit more oat flour.

  • 4

    Spread the Greek yogurt mixture evenly onto a parchment-lined baking sheet, forming a flat, round base about 1/4-inch thick.

  • 5

    Bake the crust in the preheated oven for 8-10 minutes until it starts to set and become slightly golden.

  • 6

    Remove the crust from the oven and drizzle the remaining BBQ sauce over it.

  • 7

    Top with the marinated chicken slices, red onion rings, and then sprinkle the low-fat mozzarella evenly over the pizza.

  • 8

    Return the pizza to the oven for an additional 6-8 minutes until the cheese is lightly melted and the chicken is fully heated.

  • 9

    Garnish with fresh cilantro before serving. Enjoy your balanced and flavorful BBQ Chicken Flatbread Pizza!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a protein-packed flatbread pizza featuring tangy BBQ chicken layered atop a crispy Greek yogurt crust, accented with a light sprinkle of low-fat mozzarella and fresh red onion. This creative dish balances smoky, savory flavors with a healthy twist, making it a delicious option for any meal of the day.

NUTRITION

371kcal
Protein
48.2g
Fat
6.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

Fresh Cilantro sprigs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast and marinate it briefly with 1 tablespoon of BBQ sauce for extra flavor.

  • 3

    In a bowl, mix the nonfat Greek yogurt and oat flour until a smooth dough stretches together. If the mix is too sticky, add a tiny bit more oat flour.

  • 4

    Spread the Greek yogurt mixture evenly onto a parchment-lined baking sheet, forming a flat, round base about 1/4-inch thick.

  • 5

    Bake the crust in the preheated oven for 8-10 minutes until it starts to set and become slightly golden.

  • 6

    Remove the crust from the oven and drizzle the remaining BBQ sauce over it.

  • 7

    Top with the marinated chicken slices, red onion rings, and then sprinkle the low-fat mozzarella evenly over the pizza.

  • 8

    Return the pizza to the oven for an additional 6-8 minutes until the cheese is lightly melted and the chicken is fully heated.

  • 9

    Garnish with fresh cilantro before serving. Enjoy your balanced and flavorful BBQ Chicken Flatbread Pizza!