Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of this skillet dish featuring lean ground beef infused with aromatic herbs, perfectly roasted red bell pepper, zucchini, red onion, and cherry tomatoes. This versatile meal is not only rich in savory taste but also well balanced to meet your protein and calorie goals, making it an excellent choice for any time of the day.

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NUTRITION

457kcal
Protein
36.4g
Fat
27.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss them in a bowl with olive oil, salt, pepper, and the leaves removed from the rosemary and thyme sprigs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with salt, pepper, and a few sprigs of rosemary and thyme for extra flavor.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through (approximately 6-8 minutes).

  • 6

    Once the vegetables are roasted, add them to the skillet with the beef. Toss everything together to combine the flavors.

  • 7

    Adjust seasoning as needed and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of this skillet dish featuring lean ground beef infused with aromatic herbs, perfectly roasted red bell pepper, zucchini, red onion, and cherry tomatoes. This versatile meal is not only rich in savory taste but also well balanced to meet your protein and calorie goals, making it an excellent choice for any time of the day.

NUTRITION

457kcal
Protein
36.4g
Fat
27.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss them in a bowl with olive oil, salt, pepper, and the leaves removed from the rosemary and thyme sprigs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with salt, pepper, and a few sprigs of rosemary and thyme for extra flavor.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through (approximately 6-8 minutes).

  • 6

    Once the vegetables are roasted, add them to the skillet with the beef. Toss everything together to combine the flavors.

  • 7

    Adjust seasoning as needed and serve hot.