YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Zucchini
Savor this lean grilled chicken paired with vibrant roasted zucchini, lightly drizzled with extra virgin olive oil. A simple yet flavorful meal that perfectly balances lean protein with crisp, roasted vegetables.
INGREDIENTS
78 grams Chicken Breast (Skinless, Boneless)
1 cup sliced Zucchini (approx. 124 grams)
1.5 teaspoons Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Lightly coat the chicken with a small amount of olive oil to prevent sticking on the grill.
Grill the chicken for about 4-5 minutes on each side until fully cooked and internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F.
Slice the zucchini into rounds or half-moons, toss with the remaining olive oil, salt, and pepper.
Spread the zucchini on a baking sheet and roast in the oven for about 10-12 minutes until tender with slight caramelization.
Plate the grilled chicken and roasted zucchini together. Enjoy your balanced, lean lunch!