Greek Yogurt with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Protein Granola and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Granola and Almond Butter

Enjoy a refreshing and satisfying mix of creamy nonfat Greek yogurt, crunchy high-protein granola, and a drizzle of rich almond butter. This snack is designed to fuel your day with balanced flavors and a boost of protein, perfect for those on a fitness journey.

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NUTRITION

378kcal
Protein
36.4g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup High-Protein Granola (40g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 2

    Sprinkle the high-protein granola evenly over the yogurt.

  • 3

    Drizzle the almond butter on top of the granola and yogurt.

  • 4

    Mix gently if desired or enjoy the layers as they are, and serve immediately.

Greek Yogurt with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Protein Granola and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Granola and Almond Butter

Enjoy a refreshing and satisfying mix of creamy nonfat Greek yogurt, crunchy high-protein granola, and a drizzle of rich almond butter. This snack is designed to fuel your day with balanced flavors and a boost of protein, perfect for those on a fitness journey.

NUTRITION

378kcal
Protein
36.4g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup High-Protein Granola (40g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 2

    Sprinkle the high-protein granola evenly over the yogurt.

  • 3

    Drizzle the almond butter on top of the granola and yogurt.

  • 4

    Mix gently if desired or enjoy the layers as they are, and serve immediately.