Grilled Salmon with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring a tender grilled salmon fillet paired with fluffy quinoa and crisp roasted broccoli. This dish offers a harmonious blend of flavors and textures, with the smoky char of the salmon, the nutty notes of quinoa, and the savory simplicity of roasted broccoli all enhanced with a hint of garlic and olive oil.

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NUTRITION

535kcal
Protein
42.1g
Fat
30.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the salmon for about 5-6 minutes per side until the fish is opaque and flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package directions, if not already cooked.

  • 5

    Toss the broccoli florets with olive oil, garlic powder, salt, and pepper.

  • 6

    Spread the seasoned broccoli on a baking sheet and roast in a preheated oven at 400°F for 20 minutes, or until tender and slightly browned.

  • 7

    Plate the grilled salmon with the cooked quinoa and roasted broccoli, then serve warm.

Grilled Salmon with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring a tender grilled salmon fillet paired with fluffy quinoa and crisp roasted broccoli. This dish offers a harmonious blend of flavors and textures, with the smoky char of the salmon, the nutty notes of quinoa, and the savory simplicity of roasted broccoli all enhanced with a hint of garlic and olive oil.

NUTRITION

535kcal
Protein
42.1g
Fat
30.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the salmon for about 5-6 minutes per side until the fish is opaque and flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package directions, if not already cooked.

  • 5

    Toss the broccoli florets with olive oil, garlic powder, salt, and pepper.

  • 6

    Spread the seasoned broccoli on a baking sheet and roast in a preheated oven at 400°F for 20 minutes, or until tender and slightly browned.

  • 7

    Plate the grilled salmon with the cooked quinoa and roasted broccoli, then serve warm.