Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat cottage cheese (113g); 2.5 ounces sliced turkey breast (71g); 1/2 medium cucumber (100g), sliced; 1 tablespoon extra virgin olive oil (14g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing morning snack that balances creamy low-fat cottage cheese and savory sliced turkey with crisp, hydrating cucumber, all elevated with a drizzle of extra virgin olive oil for a subtle richness. This simple yet satisfying plate is perfect for fueling your day with balanced macros and a burst of fresh flavor.

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NUTRITION

Protein

27.2g

Fat

17.6g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

2.5 ounces sliced turkey breast (71g)

1/2 medium cucumber (100g), sliced

1 tablespoon extra virgin olive oil (14g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl as the base of your snack.
2
Thinly slice the cucumber and arrange the slices over the cottage cheese.
3
Neatly layer the sliced turkey breast on top of the cottage cheese.
4
Drizzle the extra virgin olive oil evenly over the ingredients.
5
Gently toss or mix if desired, and enjoy immediately.