Name: Greek Yogurt with Sliced Chicken and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Nonfat Greek Yogurt (184g); 2.5 oz Cooked Chicken Breast (71g); 1/2 cup Sliced Cucumber (52g); 1 tsp Extra Virgin Olive Oil

Greek Yogurt with Sliced Chicken and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Chicken and Cucumber

Enjoy a creative twist on traditional snack flavors with this dish that combines creamy nonfat Greek yogurt, tender slices of savory chicken breast, and crisp cucumber. A light drizzle of olive oil adds a silky finish, making this snack both refreshing and protein-packed.

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NUTRITION

Protein

35.3g

Fat

5.6g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Nonfat Greek Yogurt (184g)

2.5 oz Cooked Chicken Breast (71g)

1/2 cup Sliced Cucumber (52g)

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl.
2
Arrange the thinly sliced chicken breast on top of the yogurt.
3
Add the sliced cucumber around and on top of the yogurt and chicken.
4
Drizzle the extra virgin olive oil evenly over the snack.
5
Gently mix if desired or enjoy as a layered dish.