YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds
Enjoy a refreshing and protein-packed morning snack that blends creamy low-fat cottage cheese with tender, lightly salted edamame and a crunchy sprinkle of pumpkin seeds. This vegetarian bowl offers a delightful balance of textures and flavors, perfect to energize your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/4 cup Shelled Edamame
1 tablespoon Pumpkin Seeds
Salt & Pepper, to taste
PREPARATION
Spoon 1 cup of low-fat cottage cheese into a bowl.
Gently mix in 1/4 cup of shelled edamame.
Sprinkle 1 tablespoon of pumpkin seeds evenly over the mixture.
Season lightly with salt and pepper to taste.
Stir everything together for an even distribution of flavors and textures, then serve immediately.