Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

Enjoy a refreshing and protein-packed morning snack that blends creamy low-fat cottage cheese with tender, lightly salted edamame and a crunchy sprinkle of pumpkin seeds. This vegetarian bowl offers a delightful balance of textures and flavors, perfect to energize your day.

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NUTRITION

301kcal
Protein
32g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/4 cup Shelled Edamame

1 tablespoon Pumpkin Seeds

Salt & Pepper, to taste

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PREPARATION

  • 1

    Spoon 1 cup of low-fat cottage cheese into a bowl.

  • 2

    Gently mix in 1/4 cup of shelled edamame.

  • 3

    Sprinkle 1 tablespoon of pumpkin seeds evenly over the mixture.

  • 4

    Season lightly with salt and pepper to taste.

  • 5

    Stir everything together for an even distribution of flavors and textures, then serve immediately.

Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Edamame Protein Bowl with Pumpkin Seeds

Enjoy a refreshing and protein-packed morning snack that blends creamy low-fat cottage cheese with tender, lightly salted edamame and a crunchy sprinkle of pumpkin seeds. This vegetarian bowl offers a delightful balance of textures and flavors, perfect to energize your day.

NUTRITION

301kcal
Protein
32g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/4 cup Shelled Edamame

1 tablespoon Pumpkin Seeds

Salt & Pepper, to taste

PREPARATION

  • 1

    Spoon 1 cup of low-fat cottage cheese into a bowl.

  • 2

    Gently mix in 1/4 cup of shelled edamame.

  • 3

    Sprinkle 1 tablespoon of pumpkin seeds evenly over the mixture.

  • 4

    Season lightly with salt and pepper to taste.

  • 5

    Stir everything together for an even distribution of flavors and textures, then serve immediately.