YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Cinnamon
Enjoy a creamy and crunchy afternoon snack featuring velvety nonfat Greek yogurt, lightly sprinkled with aromatic cinnamon and topped with crisp sliced almonds. This delightful combination not only satisfies your taste buds with its blend of smooth and nutty textures but also provides a balanced boost of protein to keep you energized.
INGREDIENTS
1 container (170g) Plain Nonfat Greek Yogurt
1/4 cup Sliced Almonds (approx. 24g)
1/2 teaspoon Ground Cinnamon
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Sprinkle the sliced almonds evenly over the top of the yogurt.
Dust the yogurt and almonds with ground cinnamon.
Mix lightly if desired, and enjoy immediately.