Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty yet balanced dish featuring a crispy baked sweet potato crowned with savory turkey bacon, perfectly cooked eggs, fresh spinach, creamy avocado, and a dollop of nonfat Greek yogurt. This dish is a satisfying combination of textures and flavors, offering a burst of crispiness, creaminess, and savory goodness with every bite.

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NUTRITION

546kcal
Protein
43.2g
Fat
25.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 100g)

2 large Eggs (100g total)

1/4 Avocado (50g)

1 cup Spinach (30g)

1/2 cup Nonfat Greek Yogurt (130g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until tender and the skin is slightly crispy.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    In the same pan, cook the eggs to your preference (fried, scrambled, or poached) ensuring they remain runny if you like a saucy texture.

  • 5

    Rinse the spinach and let it dry lightly. Slice the avocado into cubes or thin slices.

  • 6

    Once the sweet potato is baked, carefully cut it open lengthwise. Fluff the inside with a fork, then layer on the crispy turkey bacon, eggs, and fresh spinach.

  • 7

    Top the loaded sweet potato with avocado pieces and finish with a generous dollop of nonfat Greek yogurt.

  • 8

    Season with salt and pepper to taste, and serve warm for a delicious, balanced meal.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty yet balanced dish featuring a crispy baked sweet potato crowned with savory turkey bacon, perfectly cooked eggs, fresh spinach, creamy avocado, and a dollop of nonfat Greek yogurt. This dish is a satisfying combination of textures and flavors, offering a burst of crispiness, creaminess, and savory goodness with every bite.

NUTRITION

546kcal
Protein
43.2g
Fat
25.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 100g)

2 large Eggs (100g total)

1/4 Avocado (50g)

1 cup Spinach (30g)

1/2 cup Nonfat Greek Yogurt (130g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until tender and the skin is slightly crispy.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    In the same pan, cook the eggs to your preference (fried, scrambled, or poached) ensuring they remain runny if you like a saucy texture.

  • 5

    Rinse the spinach and let it dry lightly. Slice the avocado into cubes or thin slices.

  • 6

    Once the sweet potato is baked, carefully cut it open lengthwise. Fluff the inside with a fork, then layer on the crispy turkey bacon, eggs, and fresh spinach.

  • 7

    Top the loaded sweet potato with avocado pieces and finish with a generous dollop of nonfat Greek yogurt.

  • 8

    Season with salt and pepper to taste, and serve warm for a delicious, balanced meal.