Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, flavorful twist on a classic wrap featuring tender, grilled chicken tossed in a fiery buffalo sauce, mellowed out with a creamy, light ranch drizzle. Crisp lettuce and refreshing veggie sticks add the perfect crunch to round out this balanced, satisfying dish.

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NUTRITION

328kcal
Protein
37.6g
Fat
10.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 tablespoons Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1 medium Carrot

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, chop the celery and carrot into thin sticks, and separate the lettuce leaves for wrapping.

  • 4

    Once cooked, slice or shred the chicken, and toss it with the buffalo sauce in a bowl until evenly coated.

  • 5

    Assemble the wrap by placing the buffalo chicken on a lettuce leaf, drizzle with light ranch dressing, and top with the chopped celery and carrots.

  • 6

    Fold or roll the lettuce around the filling, and enjoy your spicy, crunchy wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, flavorful twist on a classic wrap featuring tender, grilled chicken tossed in a fiery buffalo sauce, mellowed out with a creamy, light ranch drizzle. Crisp lettuce and refreshing veggie sticks add the perfect crunch to round out this balanced, satisfying dish.

NUTRITION

328kcal
Protein
37.6g
Fat
10.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 tablespoons Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1 medium Carrot

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, chop the celery and carrot into thin sticks, and separate the lettuce leaves for wrapping.

  • 4

    Once cooked, slice or shred the chicken, and toss it with the buffalo sauce in a bowl until evenly coated.

  • 5

    Assemble the wrap by placing the buffalo chicken on a lettuce leaf, drizzle with light ranch dressing, and top with the chopped celery and carrots.

  • 6

    Fold or roll the lettuce around the filling, and enjoy your spicy, crunchy wrap.