YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
A light yet fulfilling lunch that features perfectly grilled salmon paired with nutrient-dense quinoa and crisp steamed broccoli. This meal is balanced to provide lean protein, essential vitamins, and a burst of fresh flavors.
INGREDIENTS
4.5 ounces Salmon Fillet
1/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the salmon fillet with a pinch of salt, pepper, and your preferred herbs or a squeeze of lemon.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon grills, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the grilled salmon with a side of cooked quinoa and steamed broccoli for a balanced, nutrient-packed meal.