YOUR SOLIN GENERATED RECIPE
Tuna Salad Lettuce Wraps with Pumpkin Seeds
Enjoy a refreshing and crunchy twist on traditional tuna salad, featuring tender chunks of canned tuna, creamy avocado, and the satisfying crunch of pumpkin seeds all wrapped in crisp lettuce leaves. This light yet nutrient-packed snack delivers a burst of flavor with every bite.
INGREDIENTS
3 ounces canned tuna in water
1/4 avocado
1/4 cup pumpkin seeds
1 celery stalk
2 romaine lettuce leaves
1 teaspoon lemon juice
Salt & Pepper to taste
PREPARATION
Drain the canned tuna and transfer it to a medium bowl.
Dice the avocado and finely chop the celery, then add them to the bowl with the tuna.
Sprinkle in the pumpkin seeds for a crunchy texture.
Drizzle the lemon juice over the mixture, and season with salt and pepper to taste.
Gently toss all ingredients to ensure even mixing.
Scoop the tuna mixture onto the romaine lettuce leaves to form wraps.
Serve immediately and enjoy this light, protein-packed snack.