Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Enjoy a refreshing take on a classic tuna salad tucked into crisp lettuce wraps. This light yet satisfying snack features protein-packed tuna mixed with crunchy celery and red onion, lightly dressed with a blend of tangy lemon juice, a hint of light mayonnaise, and olive oil for a smooth finish.

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NUTRITION

268kcal
Protein
29g
Fat
13g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz canned tuna in water

1 tbsp light mayonnaise

2 tsp olive oil

1/4 cup diced celery

1/4 cup diced red onion

2 romaine lettuce leaves

1 tsp lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the light mayonnaise, diced celery, diced red onion, and lemon juice to the tuna.

  • 3

    Drizzle in the olive oil and mix the ingredients until well combined. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna salad mixture evenly onto each leaf.

  • 5

    Serve immediately as a cool, crunchy snack.

Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Enjoy a refreshing take on a classic tuna salad tucked into crisp lettuce wraps. This light yet satisfying snack features protein-packed tuna mixed with crunchy celery and red onion, lightly dressed with a blend of tangy lemon juice, a hint of light mayonnaise, and olive oil for a smooth finish.

NUTRITION

268kcal
Protein
29g
Fat
13g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz canned tuna in water

1 tbsp light mayonnaise

2 tsp olive oil

1/4 cup diced celery

1/4 cup diced red onion

2 romaine lettuce leaves

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the light mayonnaise, diced celery, diced red onion, and lemon juice to the tuna.

  • 3

    Drizzle in the olive oil and mix the ingredients until well combined. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna salad mixture evenly onto each leaf.

  • 5

    Serve immediately as a cool, crunchy snack.