YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy these lean seared turkey patties served alongside vibrant steamed green beans and a creamy sweet potato mash with a hint of olive oil. This plate delivers a wholesome combination of flavors and textures that is both satisfying and nutritionally balanced.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Green Beans
1/2 cup Sweet Potato (mashed)
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Form the lean ground turkey into patties, seasoning with salt and pepper.
Heat a non-stick skillet over medium-high heat and sear the turkey patties for about 4-5 minutes per side, until fully cooked through.
Meanwhile, steam the green beans until they are tender-crisp, about 4-6 minutes.
For the sweet potato mash, heat or microwave the baked sweet potato until soft, then mash until smooth.
Stir in the extra virgin olive oil to the sweet potato mash and season with a pinch of salt.
Plate the seared turkey patties alongside the steamed green beans and a serving of sweet potato mash, and enjoy your balanced meal.