Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared lean steak enhanced with herb-infused garlic butter and a side of roasted baby potatoes tossed in fresh rosemary. This dish brings together vibrant flavors and a satisfying texture, making it an ideal balanced meal.

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NUTRITION

391kcal
Protein
35.3g
Fat
16.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with a pinch of salt, pepper, and chopped rosemary, then spread them out on a baking sheet. Roast for 20-25 minutes until they are golden and tender.

  • 2

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the butter. Once the butter is melted and begins to foam, add the minced garlic and let it sauté briefly.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on thickness, until it reaches your desired level of doneness.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes to allow the juices to redistribute.

  • 6

    Serve the seared steak with a side of roasted baby potatoes, drizzled with the garlic butter from the skillet.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared lean steak enhanced with herb-infused garlic butter and a side of roasted baby potatoes tossed in fresh rosemary. This dish brings together vibrant flavors and a satisfying texture, making it an ideal balanced meal.

NUTRITION

391kcal
Protein
35.3g
Fat
16.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with a pinch of salt, pepper, and chopped rosemary, then spread them out on a baking sheet. Roast for 20-25 minutes until they are golden and tender.

  • 2

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the butter. Once the butter is melted and begins to foam, add the minced garlic and let it sauté briefly.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on thickness, until it reaches your desired level of doneness.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes to allow the juices to redistribute.

  • 6

    Serve the seared steak with a side of roasted baby potatoes, drizzled with the garlic butter from the skillet.