Spicy Sriracha Pangasius with Cucumber Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Pangasius with Cucumber Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Pangasius with Cucumber Noodle Bowl

Enjoy a vibrant bowl featuring tender pangasius fillet seared with a spicy Sriracha glaze, served over refreshing cucumber noodles, crisp shredded carrots, and red bell pepper. Finished with a pop of protein-packed edamame and a bright hint of lime and ginger, this dish is perfectly balanced and bursting with flavor.

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NUTRITION

428kcal
Protein
50.5g
Fat
13.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pangasius Fillet

1 cup spiralized Cucumber

1/2 cup shredded Carrots

1/2 medium Red Bell Pepper

1/2 cup shelled Edamame

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Pat the pangasius fillet dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix together the Sriracha sauce, lime juice, sesame oil, minced garlic, and grated ginger.

  • 3

    Marinate the pangasius fillet in the sauce for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium heat and sear the marinated fillet for about 3-4 minutes per side until the fish flakes easily.

  • 5

    While the fish is cooking, prepare the cucumber noodles using a spiralizer, and toss them with shredded carrots, sliced red bell pepper, and shelled edamame in a large bowl.

  • 6

    Once cooked, flake the pangasius over the vegetable mixture.

  • 7

    Garnish with fresh cilantro and drizzle any remaining sauce over the top.

  • 8

    Serve immediately and enjoy the refreshing, spicy flavors.

Spicy Sriracha Pangasius with Cucumber Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Pangasius with Cucumber Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Pangasius with Cucumber Noodle Bowl

Enjoy a vibrant bowl featuring tender pangasius fillet seared with a spicy Sriracha glaze, served over refreshing cucumber noodles, crisp shredded carrots, and red bell pepper. Finished with a pop of protein-packed edamame and a bright hint of lime and ginger, this dish is perfectly balanced and bursting with flavor.

NUTRITION

428kcal
Protein
50.5g
Fat
13.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pangasius Fillet

1 cup spiralized Cucumber

1/2 cup shredded Carrots

1/2 medium Red Bell Pepper

1/2 cup shelled Edamame

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Pat the pangasius fillet dry and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix together the Sriracha sauce, lime juice, sesame oil, minced garlic, and grated ginger.

  • 3

    Marinate the pangasius fillet in the sauce for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium heat and sear the marinated fillet for about 3-4 minutes per side until the fish flakes easily.

  • 5

    While the fish is cooking, prepare the cucumber noodles using a spiralizer, and toss them with shredded carrots, sliced red bell pepper, and shelled edamame in a large bowl.

  • 6

    Once cooked, flake the pangasius over the vegetable mixture.

  • 7

    Garnish with fresh cilantro and drizzle any remaining sauce over the top.

  • 8

    Serve immediately and enjoy the refreshing, spicy flavors.