Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

A vibrant dish featuring succulent shrimp sautéed in a bright citrus-ginger sauce, tossed with fresh zucchini noodles and crispy red bell pepper slices. Finished with a drizzle of olive oil and a touch of creamy avocado, this dish offers a delicious balance of tangy, spicy, and refreshing flavors perfect for a light yet satisfying meal.

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NUTRITION

353kcal
Protein
32.2g
Fat
18.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini, spiralized

1/2 medium Red Bell Pepper, sliced

2 tsp Olive Oil

1/4 Avocado, diced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles and set aside. Thinly slice the red bell pepper into strips.

  • 3

    In a small bowl, combine minced garlic, grated ginger, lemon juice, salt, and black pepper.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 1-2 minutes on each side until they turn pink and opaque.

  • 5

    Add the garlic-ginger mixture to the skillet and toss the shrimp for an additional 30 seconds to let the flavors meld.

  • 6

    Remove the shrimp from heat and gently mix in the zucchini noodles and red bell pepper slices, allowing the residual heat to soften the vegetables slightly without overcooking.

  • 7

    Plate the dish and top with diced avocado. Serve immediately to enjoy the fresh, vibrant flavors.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

A vibrant dish featuring succulent shrimp sautéed in a bright citrus-ginger sauce, tossed with fresh zucchini noodles and crispy red bell pepper slices. Finished with a drizzle of olive oil and a touch of creamy avocado, this dish offers a delicious balance of tangy, spicy, and refreshing flavors perfect for a light yet satisfying meal.

NUTRITION

353kcal
Protein
32.2g
Fat
18.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini, spiralized

1/2 medium Red Bell Pepper, sliced

2 tsp Olive Oil

1/4 Avocado, diced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles and set aside. Thinly slice the red bell pepper into strips.

  • 3

    In a small bowl, combine minced garlic, grated ginger, lemon juice, salt, and black pepper.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sauté for 1-2 minutes on each side until they turn pink and opaque.

  • 5

    Add the garlic-ginger mixture to the skillet and toss the shrimp for an additional 30 seconds to let the flavors meld.

  • 6

    Remove the shrimp from heat and gently mix in the zucchini noodles and red bell pepper slices, allowing the residual heat to soften the vegetables slightly without overcooking.

  • 7

    Plate the dish and top with diced avocado. Serve immediately to enjoy the fresh, vibrant flavors.