YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a refreshing morning snack that beautifully balances creamy low‐fat cottage cheese with tender, sliced chicken breast and the burst of sweetness from cherry tomatoes, finished with a drizzle of extra virgin olive oil. This snack offers a satisfying combination of protein and healthy fat to keep your energy levels steady until your next meal.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1.5 ounces cooked chicken breast (42g)
6 cherry tomatoes (90g)
1 tablespoon extra virgin olive oil (14g)
PREPARATION
Start by preparing the chicken breast if not already cooked: season lightly with salt and pepper and cook until fully done, then slice into thin strips.
In a serving bowl, add 1/2 cup of low-fat cottage cheese.
Arrange the sliced chicken breast on top of the cottage cheese.
Halve the cherry tomatoes and scatter them over the bowl.
Drizzle 1 tablespoon of extra virgin olive oil evenly over the ingredients.
Gently toss or serve as is for a mix of flavors in every bite.