YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Bean Chicken Bowl
A vibrant bowl featuring succulent grilled chicken, hearty black beans, and nutty brown rice tossed with fresh red bell pepper, spinach, and a zingy cilantro-lime dressing. This dish harmonizes flavors and textures for a nutritious and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 Red Bell Pepper
1 cup Fresh Spinach
1/4 cup Fresh Cilantro
2 tbsp Lime Juice
1 tsp Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and a squeeze of lime juice. Preheat a grill pan or skillet over medium-high heat.
Grill the chicken for about 5-7 minutes per side until cooked through. Allow it to rest for a few minutes before dicing or slicing.
Heat the black beans in a small pot over low heat until warmed, stirring occasionally.
In a bowl, combine the cooked brown rice, black beans, diced red bell pepper, and fresh spinach.
Mix the lime juice, olive oil, and chopped cilantro to create a zesty dressing.
Add the sliced chicken to the bowl, drizzle the dressing over the top, and gently toss all ingredients together.
Serve immediately and enjoy your balanced, flavorful bowl.