Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1.5 ounces Sliced Chicken Breast (42g); 1/2 medium Cucumber (100g); 1 tablespoon Extra Virgin Olive Oil (14g)

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a refreshing, savory morning snack that beautifully pairs creamy low-fat cottage cheese with tender slices of chicken breast and crisp cucumber. A light drizzle of extra virgin olive oil elevates the flavors while providing a satisfying finish.

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NUTRITION

Protein

27.7g

Fat

17.6g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1.5 ounces Sliced Chicken Breast (42g)

1/2 medium Cucumber (100g)

1 tablespoon Extra Virgin Olive Oil (14g)

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PREPARATION

1
In a bowl, add 1/2 cup of low-fat cottage cheese.
2
Top with 1.5 ounces of thinly sliced cooked chicken breast.
3
Add 1/2 sliced medium cucumber or layer cucumber slices on the side.
4
Drizzle 1 tablespoon of extra virgin olive oil over the mixture for added flavor and healthy fats.
5
Gently toss if desired, and enjoy this balanced snack.