Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a lean twist on the classic Philly steak bowl, featuring tender slices of sirloin combined with sweet bell peppers, caramelized onions, and a light bed of cauliflower rice. Finished with a drizzle of olive oil, this dish delivers a well-balanced, protein-packed meal perfect for any time of the day.

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NUTRITION

425kcal
Protein
36.4g
Fat
22.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers, sliced

1/2 cup Onion, sliced

1 cup Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 3

    Add the steak to the skillet and sauté for about 3-4 minutes on each side until cooked to your desired doneness.

  • 4

    Remove the steak from the skillet and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and onions; sauté for 3-4 minutes until they soften and develop slight caramelization.

  • 6

    Add the cauliflower rice to the skillet and stir it into the vegetables, heating through for about 2 minutes.

  • 7

    Slice the steak into bite-sized pieces and combine with the sautéed vegetables and cauliflower rice.

  • 8

    Toss everything together, adjust seasonings if needed, and serve warm.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a lean twist on the classic Philly steak bowl, featuring tender slices of sirloin combined with sweet bell peppers, caramelized onions, and a light bed of cauliflower rice. Finished with a drizzle of olive oil, this dish delivers a well-balanced, protein-packed meal perfect for any time of the day.

NUTRITION

425kcal
Protein
36.4g
Fat
22.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers, sliced

1/2 cup Onion, sliced

1 cup Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 3

    Add the steak to the skillet and sauté for about 3-4 minutes on each side until cooked to your desired doneness.

  • 4

    Remove the steak from the skillet and set aside.

  • 5

    In the same skillet, add the sliced bell peppers and onions; sauté for 3-4 minutes until they soften and develop slight caramelization.

  • 6

    Add the cauliflower rice to the skillet and stir it into the vegetables, heating through for about 2 minutes.

  • 7

    Slice the steak into bite-sized pieces and combine with the sautéed vegetables and cauliflower rice.

  • 8

    Toss everything together, adjust seasonings if needed, and serve warm.