Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a vibrant dish featuring tender chicken breast simmered in a light coconut milk sauce with zesty lime and aromatic fresh basil. This dish delivers a refreshing tropical twist along with a satisfying balance of protein and healthy fats, perfect for a flavorful dinner.

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NUTRITION

330kcal
Protein
36.3g
Fat
13.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Coconut Oil

1 tablespoon Lime Juice

1 clove Garlic

1/4 cup Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat coconut oil in a skillet over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken breast and sear on both sides until lightly browned.

  • 4

    Pour in the light coconut milk and lime juice, and allow the mixture to come to a simmer.

  • 5

    Cover and cook until the chicken is cooked through and tender, about 8-10 minutes, adjusting seasoning if necessary.

  • 6

    Stir in the fresh basil just before serving to infuse the dish with a vibrant, aromatic flavor.

  • 7

    Serve hot and enjoy your tropical-inspired meal.

Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a vibrant dish featuring tender chicken breast simmered in a light coconut milk sauce with zesty lime and aromatic fresh basil. This dish delivers a refreshing tropical twist along with a satisfying balance of protein and healthy fats, perfect for a flavorful dinner.

NUTRITION

330kcal
Protein
36.3g
Fat
13.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Coconut Oil

1 tablespoon Lime Juice

1 clove Garlic

1/4 cup Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat coconut oil in a skillet over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken breast and sear on both sides until lightly browned.

  • 4

    Pour in the light coconut milk and lime juice, and allow the mixture to come to a simmer.

  • 5

    Cover and cook until the chicken is cooked through and tender, about 8-10 minutes, adjusting seasoning if necessary.

  • 6

    Stir in the fresh basil just before serving to infuse the dish with a vibrant, aromatic flavor.

  • 7

    Serve hot and enjoy your tropical-inspired meal.