YOUR SOLIN GENERATED RECIPE
Coconut-Lime Chicken with Fresh Basil
Enjoy a vibrant dish featuring tender chicken breast simmered in a light coconut milk sauce with zesty lime and aromatic fresh basil. This dish delivers a refreshing tropical twist along with a satisfying balance of protein and healthy fats, perfect for a flavorful dinner.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Light Coconut Milk
1 teaspoon Coconut Oil
1 tablespoon Lime Juice
1 clove Garlic
1/4 cup Fresh Basil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat coconut oil in a skillet over medium heat and sauté the garlic until fragrant.
Add the chicken breast and sear on both sides until lightly browned.
Pour in the light coconut milk and lime juice, and allow the mixture to come to a simmer.
Cover and cook until the chicken is cooked through and tender, about 8-10 minutes, adjusting seasoning if necessary.
Stir in the fresh basil just before serving to infuse the dish with a vibrant, aromatic flavor.
Serve hot and enjoy your tropical-inspired meal.