Shrimp and Pea Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Pea Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Shrimp and Pea Salad with Lemon Vinaigrette

Savor a light yet satisfying salad featuring tender shrimp, sweet peas, and hearty black beans tossed with mixed greens and a zesty lemon vinaigrette. This refreshing dish bursts with flavor and offers a perfect balance to keep you energized in the afternoon.

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NUTRITION

280kcal
Protein
31.1g
Fat
6.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Shrimp

1/2 cup cooked Green Peas

1/4 cup drained Black Beans

1 cup Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. If using pre-cooked shrimp, ensure they are thawed and pat them dry.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 3

    In a larger mixing bowl, combine the mixed salad greens, green peas, and black beans.

  • 4

    Add the shrimp to the bowl with vegetables and gently toss to combine.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss again until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this light and refreshing afternoon snack.

Shrimp and Pea Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Pea Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Shrimp and Pea Salad with Lemon Vinaigrette

Savor a light yet satisfying salad featuring tender shrimp, sweet peas, and hearty black beans tossed with mixed greens and a zesty lemon vinaigrette. This refreshing dish bursts with flavor and offers a perfect balance to keep you energized in the afternoon.

NUTRITION

280kcal
Protein
31.1g
Fat
6.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Shrimp

1/2 cup cooked Green Peas

1/4 cup drained Black Beans

1 cup Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. If using pre-cooked shrimp, ensure they are thawed and pat them dry.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 3

    In a larger mixing bowl, combine the mixed salad greens, green peas, and black beans.

  • 4

    Add the shrimp to the bowl with vegetables and gently toss to combine.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss again until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this light and refreshing afternoon snack.