Name: Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup low-fat cottage cheese; 1.5 oz sliced turkey breast; 1/2 cup cherry tomatoes; 1/2 tablespoon extra virgin olive oil

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

Enjoy a refreshing morning snack that balances creamy low‐fat cottage cheese with lean slices of turkey breast and juicy cherry tomatoes, accented by a light drizzle of extra virgin olive oil for a smooth finish. This dish delivers a satisfying blend of textures and flavors while fitting your strict protein and calorie goals.

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NUTRITION

Protein

27g

Fat

12g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese

1.5 oz sliced turkey breast

1/2 cup cherry tomatoes

1/2 tablespoon extra virgin olive oil

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PREPARATION

1
Spoon 2/3 cup of low-fat cottage cheese into a serving bowl.
2
Neatly arrange 1.5 oz of sliced turkey breast on top of the cottage cheese.
3
Add 1/2 cup of fresh cherry tomatoes, either whole or halved, around and on top of the turkey.
4
Drizzle 1/2 tablespoon of extra virgin olive oil over the entire dish to add a smooth, rich finish.
5
Mix gently if desired, or enjoy the layers of flavor as they are.