Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

A vibrant, protein-packed morning snack bowl featuring creamy low-fat cottage cheese combined with tender slices of chicken breast, accented by the crunch of sliced almonds and the creaminess of fresh avocado. This well-balanced bowl offers a delicious start to your day with delightful textures and flavors.

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NUTRITION

421kcal
Protein
44g
Fat
19.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

2 ounces cooked chicken breast (56g)

1 tablespoon sliced almonds (8g)

1/3 of a medium avocado (67g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese into a bowl as the base of your snack.

  • 2

    Thinly slice or shred the cooked chicken breast and arrange evenly on top of the cottage cheese.

  • 3

    Gently slice the avocado and add the slices over the chicken and cottage cheese.

  • 4

    Sprinkle the sliced almonds over the bowl for added crunch.

  • 5

    Season with a pinch of salt and pepper if desired, and enjoy your balanced, protein-rich morning snack.

Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl with Sliced Almonds

A vibrant, protein-packed morning snack bowl featuring creamy low-fat cottage cheese combined with tender slices of chicken breast, accented by the crunch of sliced almonds and the creaminess of fresh avocado. This well-balanced bowl offers a delicious start to your day with delightful textures and flavors.

NUTRITION

421kcal
Protein
44g
Fat
19.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

2 ounces cooked chicken breast (56g)

1 tablespoon sliced almonds (8g)

1/3 of a medium avocado (67g)

PREPARATION

  • 1

    Place the low-fat cottage cheese into a bowl as the base of your snack.

  • 2

    Thinly slice or shred the cooked chicken breast and arrange evenly on top of the cottage cheese.

  • 3

    Gently slice the avocado and add the slices over the chicken and cottage cheese.

  • 4

    Sprinkle the sliced almonds over the bowl for added crunch.

  • 5

    Season with a pinch of salt and pepper if desired, and enjoy your balanced, protein-rich morning snack.