Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor the flavors of perfectly seared lean ground beef seasoned with an aromatic blend of herbs, served alongside tender roasted sweet potatoes and a medley of caramelized onions, red bell peppers, and garlic. This dish strikes a delightful balance between savory and subtly sweet, making it an ideal choice for a wholesome meal any time of day.

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NUTRITION

446kcal
Protein
34.3g
Fat
18.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

Herb Seasoning (thyme, rosemary, salt, pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for about 40-45 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 4

    Crumble the beef into the skillet and cook until it begins to brown. Drain excess fat if necessary.

  • 5

    Add the diced onion, red bell pepper, and minced garlic to the skillet with the beef. Sauté until the vegetables soften, about 4-5 minutes.

  • 6

    Sprinkle the herb seasoning over the beef and vegetable mixture, stirring well to combine the flavors.

  • 7

    Once the sweet potato is roasted, slice it open and drizzle with olive oil. Optionally, season with a pinch more salt and pepper.

  • 8

    Serve the herb-seasoned skillet ground beef topped with the roasted sweet potato on the side.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor the flavors of perfectly seared lean ground beef seasoned with an aromatic blend of herbs, served alongside tender roasted sweet potatoes and a medley of caramelized onions, red bell peppers, and garlic. This dish strikes a delightful balance between savory and subtly sweet, making it an ideal choice for a wholesome meal any time of day.

NUTRITION

446kcal
Protein
34.3g
Fat
18.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

Herb Seasoning (thyme, rosemary, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for about 40-45 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 4

    Crumble the beef into the skillet and cook until it begins to brown. Drain excess fat if necessary.

  • 5

    Add the diced onion, red bell pepper, and minced garlic to the skillet with the beef. Sauté until the vegetables soften, about 4-5 minutes.

  • 6

    Sprinkle the herb seasoning over the beef and vegetable mixture, stirring well to combine the flavors.

  • 7

    Once the sweet potato is roasted, slice it open and drizzle with olive oil. Optionally, season with a pinch more salt and pepper.

  • 8

    Serve the herb-seasoned skillet ground beef topped with the roasted sweet potato on the side.