Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

A refreshing morning snack bowl combining creamy low‐fat cottage cheese and lean, sliced chicken breast with crisp cucumbers, sweet cherry tomatoes, and crunchy bell peppers. Finished with a light olive oil dressing, this bowl provides a satisfying mix of textures and flavors to kickstart your day.

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NUTRITION

280kcal
Protein
28.6g
Fat
11.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces cooked Chicken Breast (56g)

1/2 cup diced Cucumber (52g)

10 Cherry Tomatoes (90g)

1/4 cup diced Bell Pepper (38g)

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese.

  • 2

    Layer the bowl with sliced, cooked chicken breast.

  • 3

    Add the diced cucumber, cherry tomatoes, and bell pepper.

  • 4

    Drizzle the extra virgin olive oil over the top to create a light dressing.

  • 5

    Gently toss all the ingredients to combine evenly.

  • 6

    Enjoy your balanced and refreshing morning snack bowl!

Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

A refreshing morning snack bowl combining creamy low‐fat cottage cheese and lean, sliced chicken breast with crisp cucumbers, sweet cherry tomatoes, and crunchy bell peppers. Finished with a light olive oil dressing, this bowl provides a satisfying mix of textures and flavors to kickstart your day.

NUTRITION

280kcal
Protein
28.6g
Fat
11.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces cooked Chicken Breast (56g)

1/2 cup diced Cucumber (52g)

10 Cherry Tomatoes (90g)

1/4 cup diced Bell Pepper (38g)

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese.

  • 2

    Layer the bowl with sliced, cooked chicken breast.

  • 3

    Add the diced cucumber, cherry tomatoes, and bell pepper.

  • 4

    Drizzle the extra virgin olive oil over the top to create a light dressing.

  • 5

    Gently toss all the ingredients to combine evenly.

  • 6

    Enjoy your balanced and refreshing morning snack bowl!