YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Lettuce Stack
Enjoy a vibrant, layered dish featuring crispy turkey bacon, fluffy eggs, and creamy smashed avocado atop fresh, crisp lettuce. This visually appealing stack delivers a delightful mix of textures and flavors while keeping your macros balanced for a satisfying meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
4 Large Eggs
1/2 Avocado
3 Romaine Lettuce Leaves
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Begin by preheating a non-stick skillet over medium heat for the turkey bacon.
Place the turkey bacon slices into the skillet and cook until they are crispy, about 4-5 minutes per side. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.
In a separate pan, lightly scramble or poach the 4 eggs according to your preference; season with a pinch of salt and pepper.
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Add lemon juice, salt, and pepper, then gently mash until creamy but still slightly chunky.
On each large romaine lettuce leaf, layer by first placing a portion of the scrambled or poached eggs, then top with a generous spread of smashed avocado, and finally, add a slice or one and a half slices of crispy turkey bacon, stacking if necessary.
Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately while warm.