YOUR SOLIN GENERATED RECIPE
Garlic-Roasted Broccoli with Crispy Chickpeas
Enjoy a vibrant, nutrient-packed dish featuring garlic-infused roasted broccoli paired with crispy chickpeas. The slight crunch of the chickpeas complements the tender, roasted broccoli accentuated with aromatic garlic and a hint of lemon, making for a wholesome, satisfying meal.
INGREDIENTS
2 cups chopped Broccoli
2 cups canned Chickpeas (drained and rinsed)
1 teaspoon Olive Oil
3 garlic cloves, minced
1 tablespoon Lemon Juice
1 teaspoon Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a large bowl, combine the drained chickpeas with olive oil, minced garlic, paprika, salt, and pepper. Toss well to ensure the chickpeas are evenly coated.
Spread the seasoned chickpeas in a single layer on a baking sheet. Roast in the oven for about 25-30 minutes, stirring halfway through, until they turn golden and crispy.
Meanwhile, toss the chopped broccoli with a little salt, black pepper, and lemon juice. Arrange the broccoli on another baking sheet in a single layer.
Place the broccoli in the oven during the last 15 minutes of the chickpeas' roasting time. Roast until the broccoli is tender with slight charred edges.
Once both components are ready, gently combine them on a serving plate. Drizzle any remaining lemon juice over the top, adjust seasoning if needed, and serve immediately.