Creamy Vegan Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Shake with Almond Butter

A silky and satisfying vegan protein shake that blends smooth almond butter, creamy unsweetened almond milk, and high-quality vegan protein powder into a delicious, nourishing morning treat. This shake offers a perfect balance of protein and healthy fats to gently energize your day.

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NUTRITION

297kcal
Protein
28.8g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (approx. 30g)

1.5 tbsp Almond Butter (approx. 24g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Ice Cubes (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the vegan protein powder, almond butter, unsweetened almond milk, and ice cubes into a blender.

  • 2

    Blend on high until smooth and creamy, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust consistency if needed by adding a few more ice cubes for a thicker shake or a splash more almond milk for a thinner texture.

  • 4

    Pour into a glass and enjoy immediately for the best flavor and texture.

Creamy Vegan Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Shake with Almond Butter

A silky and satisfying vegan protein shake that blends smooth almond butter, creamy unsweetened almond milk, and high-quality vegan protein powder into a delicious, nourishing morning treat. This shake offers a perfect balance of protein and healthy fats to gently energize your day.

NUTRITION

297kcal
Protein
28.8g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (approx. 30g)

1.5 tbsp Almond Butter (approx. 24g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Ice Cubes (120g)

PREPARATION

  • 1

    Add the vegan protein powder, almond butter, unsweetened almond milk, and ice cubes into a blender.

  • 2

    Blend on high until smooth and creamy, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust consistency if needed by adding a few more ice cubes for a thicker shake or a splash more almond milk for a thinner texture.

  • 4

    Pour into a glass and enjoy immediately for the best flavor and texture.