YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish harmonizes lean protein, complex carbohydrates, and vibrant vegetables, making it a flavorful and nutritious meal that's perfect for fueling your day.
INGREDIENTS
3.75 oz Chicken Breast (≈106g)
0.5 cup Cooked Quinoa (≈92g)
1 cup Broccoli (≈156g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, reheat or prepare 0.5 cup of cooked quinoa according to package instructions.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.