Name: Fresh Citrus-Ginger Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 0.5 cup Shelled Edamame (cooked); 1 cup Mixed Greens (Spinach); 0.5 cup Sliced Cucumber; 0.25 cup Shredded Carrots; 1 tbsp Fresh Orange Juice; 1 tsp Fresh Lemon Juice; 0.5 tsp Grated Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant and refreshing poke bowl featuring tender salmon, protein-packed edamame, and crisp garden vegetables, all drizzled with a tangy citrus-ginger dressing. This meal is a perfect balance of flavors and textures that will leave your taste buds buzzing with delight.

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NUTRITION

Protein

35.3g

Fat

18.0g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 cup Shelled Edamame (cooked)

1 cup Mixed Greens (Spinach)

0.5 cup Sliced Cucumber

0.25 cup Shredded Carrots

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

0.5 tsp Grated Ginger

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Season the salmon lightly with salt and pepper if desired, and sear for about 3-4 minutes per side until just cooked and slightly caramelized. Alternatively, you can bake at 400°F for 10-12 minutes.
3
Allow the salmon to rest for a few minutes, then cut it into bite-sized cubes.
4
In a large bowl, combine the mixed greens, sliced cucumber, and shredded carrots.
5
Add the edamame to the bowl.
6
In a small bowl, whisk together the orange juice, lemon juice, and grated ginger to create a bright citrus dressing.
7
Gently toss the vegetables with the dressing.
8
Top the salad with the cubed salmon and drizzle any remaining dressing over the top.
9
Serve immediately and enjoy your refreshing, nutrient-packed poke bowl.