Tuna Salad with Crunchy Celery and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Crunchy Celery and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Crunchy Celery and Greek Yogurt

Enjoy a refreshing twist on a classic tuna salad, featuring tender tuna enriched with creamy nonfat Greek yogurt and a burst of freshness from crunchy celery and avocado. This light yet satiating snack balances tangy, savory, and creamy flavors, perfect for an energy-boosting afternoon bite.

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NUTRITION

298kcal
Protein
35.8g
Fat
12g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1/2 Avocado

1 stalk Celery

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Dice the celery and avocado into small, bite-sized pieces.

  • 3

    Add the nonfat Greek yogurt to the tuna, stirring gently to combine.

  • 4

    Fold in the diced celery and avocado, mixing until evenly distributed.

  • 5

    Drizzle in the lemon juice and season with salt and pepper to taste.

  • 6

    Toss everything together until well combined and serve immediately.

Tuna Salad with Crunchy Celery and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Crunchy Celery and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Crunchy Celery and Greek Yogurt

Enjoy a refreshing twist on a classic tuna salad, featuring tender tuna enriched with creamy nonfat Greek yogurt and a burst of freshness from crunchy celery and avocado. This light yet satiating snack balances tangy, savory, and creamy flavors, perfect for an energy-boosting afternoon bite.

NUTRITION

298kcal
Protein
35.8g
Fat
12g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1/2 Avocado

1 stalk Celery

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Dice the celery and avocado into small, bite-sized pieces.

  • 3

    Add the nonfat Greek yogurt to the tuna, stirring gently to combine.

  • 4

    Fold in the diced celery and avocado, mixing until evenly distributed.

  • 5

    Drizzle in the lemon juice and season with salt and pepper to taste.

  • 6

    Toss everything together until well combined and serve immediately.