YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Sliced Almonds
Enjoy a refreshingly creamy bowl of nonfat Greek yogurt accented with a sprinkle of nutrient-dense chia seeds and crunchy sliced almonds. This blissful mix offers a satisfying balance of tangy creaminess and nutty crunch—perfect for a midday protein boost that feels light yet energizing.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 tablespoon Chia Seeds (12g)
1 serving Sliced Almonds (approx. 12g, about 8 almonds)
PREPARATION
Scoop 1 cup of nonfat Greek yogurt into a bowl.
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.
Top with a serving of sliced almonds, roughly 8 almonds, for a delightful crunch.
Mix gently if desired to combine the flavors, and enjoy immediately.