YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble that blends fluffy egg whites, savory turkey sausage, and fresh spinach, accented with silky avocado and a crunchy half slice of toasted whole wheat bread. Its perfect balance of flavors and textures makes it a satisfying way to start your day.
INGREDIENTS
3 egg whites (approx. 99g total)
1 turkey sausage link (approx. 57g)
1 cup fresh spinach (30g)
2 teaspoons olive oil (approx. 9g)
1/4 avocado (approx. 50g)
1/2 slice whole wheat bread (approx. 14g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set, about 2-3 minutes.
Plate the scramble and top with sliced avocado.
Serve with a side of toasted half slice of whole wheat bread.