Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender herb-roasted chicken breast combined with a tangy Greek yogurt salad accented with crisp celery, sweet red grapes, and fresh herbs. This balanced dish is perfect for lunch, delivering a burst of flavor with every bite and a nourishing blend of lean protein and whole grains.

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NUTRITION

337kcal
Protein
38.7g
Fat
4.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, roasted

1/4 cup Nonfat Greek Yogurt

2 stalks Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

2 tbsp Fresh Herbs (Dill & Parsley)

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs, salt, and pepper, then roast until cooked through, about 20-25 minutes. Once cooled, shred or dice the chicken.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt. Chop the celery finely and halve the red grapes, then mix them in along with the fresh chopped herbs.

  • 3

    Toast the whole wheat bread slices lightly to add crunch to your sandwich.

  • 4

    Layer the chicken and yogurt salad generously between the toasted bread slices. Serve immediately and enjoy this balanced, protein-rich sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender herb-roasted chicken breast combined with a tangy Greek yogurt salad accented with crisp celery, sweet red grapes, and fresh herbs. This balanced dish is perfect for lunch, delivering a burst of flavor with every bite and a nourishing blend of lean protein and whole grains.

NUTRITION

337kcal
Protein
38.7g
Fat
4.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, roasted

1/4 cup Nonfat Greek Yogurt

2 stalks Celery

1/4 cup Red Grapes

2 slices Whole Wheat Bread

2 tbsp Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs, salt, and pepper, then roast until cooked through, about 20-25 minutes. Once cooled, shred or dice the chicken.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt. Chop the celery finely and halve the red grapes, then mix them in along with the fresh chopped herbs.

  • 3

    Toast the whole wheat bread slices lightly to add crunch to your sandwich.

  • 4

    Layer the chicken and yogurt salad generously between the toasted bread slices. Serve immediately and enjoy this balanced, protein-rich sandwich.