YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a vibrant and satisfying dish featuring tender, grilled chicken tossed with whole wheat pasta and a light, creamy pesto sauce enhanced by fresh basil and cherry tomatoes. This recipe brings together savory flavors and a touch of creaminess, making it a perfect balanced meal option for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Nonfat Greek Yogurt
1 tbsp Pesto Sauce
1/2 cup Cherry Tomatoes
1 tbsp Fresh Basil
PREPARATION
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Slice into bite-sized pieces once slightly cooled.
Cook the whole wheat pasta according to package directions until al dente, then drain.
In a small bowl, combine nonfat Greek yogurt with pesto sauce to create a lighter, creamy pesto mixture.
Mix the cooked pasta with the creamy pesto sauce, then gently fold in the grilled chicken pieces.
Add halved cherry tomatoes and sprinkle fresh basil over the top for a burst of flavor and color.
Serve immediately and enjoy this balanced and flavorful meal.