Name: Egg White and Peanut Butter Toast with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 large Egg Whites (124g); 1/2 tablespoon Peanut Butter (8g); 1/2 cup sliced Strawberries (83g)

Egg White and Peanut Butter Toast with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Peanut Butter Toast with Sliced Strawberries

Savor a light and nutritious breakfast featuring toasted whole grain bread spread with creamy peanut butter, topped with delicately scrambled egg whites and fresh, sliced strawberries. This plate offers a delightful balance of savory and slightly sweet flavors, perfect for a refreshing morning start.

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NUTRITION

Protein

21.4g

Fat

5.2g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 large Egg Whites (124g)

1/2 tablespoon Peanut Butter (8g)

1/2 cup sliced Strawberries (83g)

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PREPARATION

1
Toast the whole grain bread until lightly crispy.
2
Meanwhile, lightly scramble the egg whites in a non-stick pan over medium heat until just set.
3
Spread the peanut butter evenly over the toasted bread.
4
Top the toast with the scrambled egg whites.
5
Finish by garnishing with sliced strawberries on top or on the side for a refreshing finish.