Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

Enjoy a creative twist on pizza by topping a light cauliflower crust with tender lean steak, vibrant roasted bell peppers and onions, a sprinkle of low‐fat mozzarella, and a delicate egg white finish. This mini pizza is perfectly balanced to satisfy your taste buds while fitting into your strict protein and calorie goals.

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NUTRITION

212kcal
Protein
27.6g
Fat
6.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Sirloin Steak (approx. 71g)

1 serving Cauliflower Pizza Crust (approx. 50g)

0.5 oz Low-Fat Mozzarella Cheese (approx. 14g)

0.25 cup Roasted Bell Peppers and Onions (approx. 40g)

1 Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Grill or broil the steak to your desired doneness, then slice it thinly.

  • 3

    Prepare the cauliflower crust by spreading it on a baking sheet. If not pre-made, shape a thin round from cauliflower rice mixed with minimal egg white and seasoning.

  • 4

    Top the crust with a light spread of the low-fat mozzarella, ensuring an even layer.

  • 5

    Distribute the roasted bell peppers and onions evenly over the crust.

  • 6

    Layer the thinly sliced steak on top and then drizzle the remaining egg white over the toppings to help bind everything.

  • 7

    Bake in the preheated oven for about 8-10 minutes until the toppings are set and the crust edges are crisp.

  • 8

    Remove from the oven, slice, and serve immediately while warm.

Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Vegetable Pizza on Thin Cauliflower Crust

Enjoy a creative twist on pizza by topping a light cauliflower crust with tender lean steak, vibrant roasted bell peppers and onions, a sprinkle of low‐fat mozzarella, and a delicate egg white finish. This mini pizza is perfectly balanced to satisfy your taste buds while fitting into your strict protein and calorie goals.

NUTRITION

212kcal
Protein
27.6g
Fat
6.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Sirloin Steak (approx. 71g)

1 serving Cauliflower Pizza Crust (approx. 50g)

0.5 oz Low-Fat Mozzarella Cheese (approx. 14g)

0.25 cup Roasted Bell Peppers and Onions (approx. 40g)

1 Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Grill or broil the steak to your desired doneness, then slice it thinly.

  • 3

    Prepare the cauliflower crust by spreading it on a baking sheet. If not pre-made, shape a thin round from cauliflower rice mixed with minimal egg white and seasoning.

  • 4

    Top the crust with a light spread of the low-fat mozzarella, ensuring an even layer.

  • 5

    Distribute the roasted bell peppers and onions evenly over the crust.

  • 6

    Layer the thinly sliced steak on top and then drizzle the remaining egg white over the toppings to help bind everything.

  • 7

    Bake in the preheated oven for about 8-10 minutes until the toppings are set and the crust edges are crisp.

  • 8

    Remove from the oven, slice, and serve immediately while warm.